Sick of consuming flavorless, poor quality meats with little nutritional value?
We understand and that’s why Grassroots offers an alternative that is both healthy and tastes great!
Products everyone loves
The quality is top notch, and we are never disappointed in the taste!
Best steaks ever!
Bob and Geri
It’s really hard to find a good quality meat that does not contain corn or its derivatives, and we have finally found that at Grassroots Bison.
Get the Best Resources & Recipes
How to Grill a Bison Steak
How to Grill a Bison SteakGrill, Broil or Pan-Fry (Lightly oil skillet if pan-cooking)A cut 1 inch or thicker is desirable.Bring steaks to room temperature BEFORE cooking. Cooking cold meat toughens muscle [...]
How to Cook Bison
How to Cook BisonThere is no reason to be buffaloed when cooking with bison. As many chefs will attest, bison is a delicious and healthy substitute in any recipe that calls for [...]
Safe Defrosting Methods
Safe Defrosting MethodsAs soon as raw or cooked meat, poultry or egg products begin to thaw and become warmer than 40 °F, bacteria that may have been present before freezing can begin [...]