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22- November 4:00-5:00 pm 23- November 10:00-11:00am 30- November 11:00a-12:00pm 6 - December 4:30-6:00pm 13 - December 4:30-6:00pm 21-December 9:00-11:00am 22-24 December call for appointment! 937-564-0247
How to Grill a Bison Steak
How to Grill a Bison SteakGrill, Broil or Pan-Fry (Lightly oil skillet if pan-cooking)A cut 1 inch or thicker is desirable.Bring steaks to room temperature BEFORE cooking. Cooking cold meat toughens muscle [...]
How to Cook Bison
How to Cook BisonThere is no reason to be buffaloed when cooking with bison. As many chefs will attest, bison is a delicious and healthy substitute in any recipe that calls for [...]
Safe Defrosting Methods
Safe Defrosting MethodsAs soon as raw or cooked meat, poultry or egg products begin to thaw and become warmer than 40 °F, bacteria that may have been present before freezing can begin [...]